Diet and skin: a close relationship
Our skin is a direct reflection of our inner health. What we eat plays a vital role in how it looks and functions. The nutrients we consume help produce its essential components, renew cells , repair skin tissues , and protect against external aggressions.
A deficiency or an unbalanced diet can alter the quality of the skin, resulting in visible signs such as dry skin, redness or a dull complexion. It can also accentuate certain skin pathologies such as acne or atopic dermatitis. Finally, a nutritional imbalance can promote skin inflammation , which accelerates skin aging.
A rich and varied diet therefore helps to support the different biological mechanisms of healthy and resistant skin.